Fruit pearls are tiny, caviar-sized balls that are made from fruit juice. The small balls are either flash-frozen to create a hard texture, or made through a process. The fruit (a small white drupe) of Margyricarpus pinnatus (family Rosaceae), a dwarf evergreen shrub, native to the Andes and often grown in rockeries. Take a walk on the wild side with this flavor inspired by the tropics. Rich banana and berry flavors mixed with juicy Citrus Pearls may inspire.